Have you checked out our new Greenside Grill yet at Millwood Landing Golf and RV Resort? If you haven’t, hurry up and get in here! It sure is a big change from our food there before. We have completely re-done the dining room with a gorgeous new décor, complete with new furniture and a new color scheme that is very contemporary and pleasing to the eye. The food is now all 100% made from scratch. Our chef, Brad Sanford, utilizes French cooking methods along with modernist molecular gastronomy to amaze our guests with interesting and classically delicious food.
Brad Sanford, our new chef, graduated from Texarkana College’s Culinary School in 2011. After graduating, he worked as a chef at Texarkana College until they decided to close their kitchen down. Luckily for us, he is now working here with us at Millwood to bring our members amazing food.
Since the restaurant has opened, we have been busy! The Greenside Grill had a booth set up at January’s Bridal Fair in Texarkana. Brad showcased two different appetizers: chocolate covered strawberries and a salmon mousse on cucumber rounds with dill and capers. Highlighted at the event were also the Greenside Grill’s packages for weddings and events. If you would like to learn more about booking us for an event, call us at 870-898-5230.
Last night, the Greenside Grill put on a special (and delicious) Valentine’s Day dinner for our members. Along with a complimentary champagne toast, the Greenside Grill served up dishes such as shrimp cocktail, filet mignon, cheesecake with blackberry sauce, and more! We are serving delicious food every day, so make sure to stop by the Greenside Grill if you are in the area. And if you aren’t in the area, now is the time to make plans to come to visit us at Millwood Landing!